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The Himalayan goat masala ($14.95) is a fan favorite and uses fenugreek, cinnamon, tomatoes, coriander and bay leaves to enrich the flavor.
The chilli chicken ($9.95) is grilled Nepalese-style and sauteed with capsicum and tomatoes.
The aloo tikki ($5.50) features a deep-fried mashed potato and green pea patty topped with Nepalese sauces.
The vegetable samosas ($4.95 for two pieces) is filled with vegetables, potatoes, spring onion, peas and coriander. Photos by Nick Frazier/22nd Century Media
Michael Wojtychiw, Contributing Sports Editor
8:28 am CST February 23, 2020
Himalayan Sherpa Kitchen hasn’t even been in Highwood for three months, but that hasn’t stopped the restaurant from combining a little bit of the old with a little of the new.